Courses, workshops and membership surgeries to help you achieve professional qualification.
24/7 access to recorded webinars covering key areas of professional qualification.
Courses, help and advice to advance your career no matter what stage you are at.
Specialist training courses let you learn new skills and add to your personal development.
Earn new qualifications to boost your career and demonstrate your abilities.
To kick off the start of the 2016/17 calendar Edinburgh Area Branch Graduates & Students invite you along to the season opener – their annual Open Meeting (18:00) and Pub Quiz (18:45).
The evening will begin with introductions and a short presentation from the ICE EAB G&S Committee where you can find out about the local branch of the ICE and events for the upcoming session.
Then the fun begins with a chance to put yourself and a team of friends to the challenge that is the Pub Quiz.
Teams should have a maximum of six members and contribute £2 entry/person. There will be buffet style catering for those who work up an appetite.
All members of the ICE are welcome to attend, as are non-members, for a general knowledge quiz with a few engineering themes thrown in for good measure.
So find a team and spread the word and come along and put your knowledge to the test.
For more information, please contact:
To book your place, simply click the 'book now' button below and follow the onscreen instructions.
If you're not already an ICE member, you can register to receive updates on our latest events.
If you experience any issues, please contact the event administrator: email@example.com.
Disclaimer: Any views or opinions expressed on any matters by the presenters or participants during or in connection with this presentation are solely the views of the authors of the respective comments and/or opinions and must not be taken to be the views of ICE or any other organisation. ICE makes no representations, warranties or assurances concerning any information provided in these presentations and accepts no responsibility for the content and/or accuracy.