ICE Cumbria Annual Supper

Overview

Our annual Cumbria supper is one of the highlights on our social calendar. Join us for a three-course meal and a presentation on the award-winning Glasgow Smart Canal project. 

The supper
The menu for the evening is as follows:

• Entrée: Soup (vegetarian)
• Main: Supreme of chicken with tarragon and grain mustard cream sauce. Served with fresh seasonal vegetables and roasted potatoes (vegetarian option: baked spinach and ricotta cannelloni)
• Dessert: Crostata – lemon tart
• Coffee with chocolates

Dietary requirements are catered for those who advised us prior to attending.

The presentation
Peter Robinson from AECOM will deliver a presentation on the award-winning Glasgow Smart Canal project, which supports the development and regeneration of North Glasgow. He will share an insight into the Glasgow Smart Canal project from concept to operation. This project has transformed the Forth and Clyde canal’s purpose to support the 21st century society, using technology and forecasting within the wider North Glasgow Integrated Water Management System.

This system repurposes existing infrastructure to provide climate adaptation at a significantly reduced financial and carbon cost to the traditional solutions that have been integrated into the wider area to support the reinvigoration of a significant area of the city.

We aim to ensure that our events and venues are accessible to all. If you have particular needs, please let us know and we’ll always do our best to accommodate.

Please note bookings for this event close on 11 September.

Programme