HKA networking: hand-drip coffee and tasting workshop

Overview

Please note that this event will be held on 5 May 2026 from 19:30 – 21:00 HK time. 

This event allows participants to learn about basic concepts of hand-brewed coffee which is unlike automatic machines and gives full control over every variable, such as extraction balance and consistence, brewing techniques (coffee grounds amount, coffee-to-water ratio, temperature control, pouring technique and brewing time), coffee flavours (origin and roast – beans from different regions and roast levels highlight unique flavour notes), and tasting skills by paying attention to aroma, acidity, body, and aftertaste which help the participants appreciate complexity.

Registration deadline: 24 April 2026 (Friday)
Capacity: 14
Language: English supplemented with Cantonese
Price:

• Graduates and Student Member: HK$100
• ICE Member of other grades: HK$120
• Non-member: HK$268
  
  

The above will be subject to change depending on the final number of participants. Details of the event will be sent to successful applicants. To book your place, simply click the “Book now” button below and follow the onscreen instructions.

Notes

• Registration will be confirmed on a first-come-first-served basis, with priority given to ICE HKA members.
• Only successful applicants will receive a confirmation e-mail.
• Attendance certificates will be provided after 2 weeks of the event only if attendees attend the whole event.
• The above is subject to change without prior notice.

Disclaimer

The Institution of Civil Engineers (Hong Kong Association) shall not under any circumstances be liable or otherwise for death, any injury, any damage to, loss or destruction of property or otherwise, in any such case arising from any accident or mishap, whether during or after this event, in preparation for it, travelling to or from it or otherwise.